Pirro

Pirro

Since 1986, the Pirro twins have been working passionately to promote the typical products of Calabria. The idea of ​​enhancing homemade fresh pasta, using native grains and recipes stemming from ancient knowledge, has transformed the artisan pasta factory in Corigliano into a successful financial holding. The strategy through which the company has established itself in the market, becoming an excellence of Made in Italy, has been built by investing in quality, artisanal processing, and typical products. A winning choice that has led the Pirro group to conquer international food fairs, from the Fancy Food in New York to the Sial in Paris. The love for their land has always guided the Pirro brothers in selecting exclusively high-quality raw materials from the territory and adopting sustainable development models. The meticulous attention to reproducing traditional recipes has allowed them to fulfill a dream: bringing precious semolina to Italian tables, extruded through bronze, dried in a way that preserves the noble organoleptic properties of the grain. With dedication, over the years they have worked to spread the poetry of Calabrian scents and flavors, creating gourmet lines such as Black Truffle of Calabria and Red Chili Pepper of Calabria. For Enrico and Natale Pirro, every entrepreneur has a moral obligation to contribute to the well-being of the community, and the Covid emergency has not stopped the virtuous path they embarked on.

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