Coffee Fettuccine with Pecorino Cream and Mushroom Purée

Enjoy it!GastronomyCoffee Fettuccine with Pecorino Cream and Mushroom Purée

Coffee Fettuccine with Pecorino Cream and Mushroom Purée

Ingredients:

  • 100g flour
  • 1 egg
  • 4g Aiello coffee
  • 50g mushrooms
  • 30g milk
  • 30g pecorino cheese
  • Cream as needed
  • Salt as needed
  • Black pepper as needed
  • Olive oil as needed
  • 1 clove of garlic

 

The preparation of rustic coffee fettuccine with pecorino cream and mushroom purée is a recipe that is not difficult to make. However, it will surely impress your guests, offering them a refined mix of flavors.

First, prepare the dough with flour, egg, and coffee, and let it rest for half an hour after kneading it properly. Then sauté the mushrooms with a clove of garlic and a dash of olive oil. Once ready, blend them with cream and black pepper. In a saucepan, mix the pecorino cheese and milk until well combined.

After letting the dough rest, proceed to cut it to create the fettuccine. Finally, cook the fettuccine in a pot of boiling water. Once cooked, plate them by spreading the mushroom purée at the base, topping with the fettuccine, and drizzling with pecorino cream.

Back To Top
Social
公式SNS