Since 1986, the Pirro twins have been working passionately to promote the typical products of Calabria. The idea of ​​enhancing homemade fresh pasta, using native grains and recipes stemming from ancient knowledge, has transformed the artisan pasta factory in Corigliano into a successful financial holding. The strategy through which the company has established itself in […]

Sassone Tartufi originates in Rocca Imperiale, a Calabrian town bordering Basilicata and overlooking the Ionian Sea. Rocca Imperiale sits on a natural slope of the Calabrian-Lucanian Apennines, with its summit at around 200 meters above sea level, and the coast just 4 km away. These factors characterize the unique microclimate that has already made Rocca […]

The Salumificio San Vincenzo was founded in 1977 in Calabria as the evolution of a long tradition of master salami makers carried on since 1905. Specializing in the production of typical Calabrian cured meats, the Salumificio San Vincenzo is located on the outskirts of the Sila National Park, surrounded by air that, according to recent […]

Seven brothers have inherited the cultural heritage left by their father, continuing the experience in the oil mills and bringing the brand of their company to receive international recognition. Extra virgin olive oil is the flagship product of “iGreco,” which has been offering excellence since 1963. The family head, Tommaso Greco, founded his first oil […]

Since 1967, Caffè Aiello has excelled in roasting and marketing coffee beans, ground coffee, capsules, and pods both in the professional and consumer channels. The mission of Caffè Aiello is to satisfy the tastes of the most discerning consumers with coffee characterized by high quality standards, becoming an ambassador worldwide for the art and philosophy […]

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